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The development of ProFume has been recognized with ozone protection awards both by the U.S. Environmental Protection Agency and by the United Nations.
The Food Safety Modernization Act requires pest prevention in food supplies. Fumigation is a proven way to eliminate infestations of pests from commodities, food storage, and transportation and processing facilities. Prevention has become the focus in postharvest pest management. Fumigation and integrated pest management practices are components in a total facility pest management plan. Fumigation with ProFume establishes a pest-free environment or, in the event of a pest outbreak, provides a rapid and proven way to re-establish control. In addition, fumigation can prevent pest problems in food processing if commodities are fumigated before they arrive.
®™Trademark of Douglas Products. ©2021 Douglas Products. PH3, ProFume and Vikane are federally Restricted Use Pesticides. Always read and follow label directions.